We ❤ NY

Just like Grandpa & Grandma Malloy and Grandpa Perica many years before, Lady Liberty greeted us as we sailed into New York Harbor.

Lady Liberty welcoming Neko.

Lady Liberty welcoming Neko.

Granted we were probably a lot more comfortable than they were and we knew what to expect when we arrived, but it was still exhilarating and made us excited to be back home. We were traveling with our pals on Pegasus, which made for great photo opportunities as we sailed down the East River.

 I ❤ NY

I ❤ NY

What immediately grabbed our attention was the almost unrecognizable skyline. Since 9/11 we’ve had to get used to the jarring absence of the twin towers but with The Freedom Tower and numerous new skyscraper shifting the city’s silhouette, it all seemed sadly unfamiliar.

Lucy back on the streets of NYC

Lucy back on the streets of NYC

This was perhaps the most dangerous trip to date for Pete, not for navigational reasons but because he knows how much I love NYC and once there, I may not have wanted to leave. We were thrilled to see old friends and family, ride subways, mix it up with the throngs of tourists, eat at some of our favorite haunts and just be a part of the machine that is the big apple.  Although we had a fabulous time I agreed to keep on our adventure and head back south to embark on season three of this crazy life at sea.

Freedom Tower

Freedom Tower

Thankfully the good old Empire State and Chrysler Buildings still stood proudly representing the old guard and we knew we were in the right place.

To see photos of City Island in the Bronx click here.

Advertisements

Getting Re-Oriented

Orient, NY was our home away from home when we lived in New York City.  It was the perfect balance to hectic city life with lots of space, great sailing and peace and quiet.

Bug Light welcomes you to Orient Harbor

Bug Light welcomes you to Orient Harbor

Sitting on the eastern-most end of Long Island (get it, so far east it is the Orient) sits our historic village of less than 800 people.

Orient Historical Society

Orient Historical Society

Latham's Farm Stand

Holly's chicken

Our neighbor’s free range chicken

Come on, how much more small town can we get?

For those not familiar with the area, Long Island is in fact aptly named and at the end splits off into two directions.  The South fork is where you’ll find gorgeous ocean beaches, gorgeous homes and gorgeous people, aka the Hamptons. And on the North fork you’ll find waterfront vineyards, working farms and gorgeous people.

The gorgeous people of Orient ;-)

The gorgeous people of Orient – Holly and Phil and John and Martha

Halyard swing

Halyard swing

We were a bit nervous to return, worrying that perhaps our memories were rose colored and that reality would reveal something less.  But we were over the moon to find the hamlet had not changed and the small changes that have happened were for the better.   We were welcomed by our friends Phil and Holly and Martha and John, and kids.

Love seeing friendly faces welcoming us back.

Love seeing friendly faces.

We anchored in front of the yacht club, which allowed for easy dinghy docking and shoreside access.

Neko in Orient

Neko in Orient

OYC

OYC

OYC Jr. ragatta

OYC junior regatta

The yacht club’s junior racing program is really the envy of the area.  When we were there, Orienters took all the top spots in an Opti regatta with 6 or so different clubs joining.  The training goes on 6 days a week.

“Too much tiller, Margot” is what this poor young girl heard all during her lesson.

We were thrilled to learn about the oyster biz from our pals at Oysterponds Shellfish Co.

Reg Tuthill

Reg Tuthill

Frank checking the fruits of his labor.

Frank checking the fruits of his labor. “It takes Oysterpond oysters about 18 to 20 months of growth before 75-80% are ready for market. The creek warms up faster, cools down slower and is filled with lots of food for the oysters brought in with the strong flow of water.”*

Orient has a deep history in oysters, in fact Orient was once know as Oysterponds and oystermen thrived harvesting them from 1874 until the brown tide killed them off in the 1980s.  “The algae wasn’t poisonous to the oysters but out competed all the other algae and left the water filled with 99% brown tide which the oysters didn’t like to feed upon. It still shows up in some areas but not at the levels of the 1980″s.”*              *From local historican John Holzapfel

The Tuthill family has the privilege of owning the water rights to the estuary where Oysterponds Shellfish Co. harvest their critically acclaimed oysters.  Their family was one of the original settlers in Orient as deeded by the King of England in 1640s

But aquaculture is alive again and our buddies Phil and John are really helping the old guard ramp up operations.   I think we helped them plant close to a half million baby oysters.

Cruz in the estuary

Cruz in the estuary

Oyster unloading

Step 1 – Unloading half a million oyster seeds

Step 2 spread out baby oysters

Step 2 spread out baby oysters. These seeds are about the size of your thumb nail.

Step 3 count out baby oysters and load in growing bags

Step 3 count out baby oysters( they are about 5 months old) and load in growing bags

Step 4 carry oyster bags to

Step 4 carry mesh oyster grow bags to “plant” in the bay.

Step 5 Planting oyster bags

Step 5 Planting oyster bags where they will grow doubling in size every 10-15 days. “It takes Oysterpond oysters about 18 to 20 months of growth before 75-80% are ready for market. The creek warms up faster, cools down slower and is filled with lots of food for the oysters brought in with the strong flow of water.”*

Roberto shucked some mature ones right on the spot, and they are delicious.  If you see Oysterponds oysters anywhere, get them!  They are hearty and briny and perfect.

shucks

Down the hatch.

Down the hatch.

Lucy watching every move

Wild dingoes in the area

Speaking of local foods, it was nice to sample some of the local fares again.  Farm stand produce, clams that Phil dug up with his hands, mussels that we pulled out of Hallocks Bay.

Birds in Hallock's Bay

Geese in Hallock’s Bay

Mary musseling musselsFarm to table has always been a way of eating here, not just the latest trend and it continues to flourish.  The nearby town of Greenport has some exceptional restaurants, The Frisky Oyster is as good as ever, even if its prices are higher than ever.   Newcomer Brix & Rye has an incredible bourbon selection and delicious food.  And Little Creeks’ fun shuck-your-own oysters has taken over White’s bait and tackle shop right at Mitchell Park Harbor.  Linton’s store, now that he sold it it goes by its real name of the Country Store, has been taken over by a young couple selling very good sandwiches and prepared foods.  Orient country store signThe little store in East Marion has been transformed into a gourmet food store called Fork and Anchor.  Greenport has a brewery making craft beers.  And of course, all those vineyards are going strong.

Holly and Mary spending the afternoon wine tasting.

Holly and Mary spending the afternoon wine tasting.

Vineyard

Vineyard

Mary, Pete and Phil

Fun night with Phil and Holly in Greenport

I know these names don’t mean anything to most of you, but these places deserve a plug, check them out if you are ever out this way.   People complain about the strict conservation and preservation rules out in Orient, but we hope they hold strong and keep up the fight because in our travels we’ve seen how overdevelopment ruins a place.  And Orient is a rare pearl worth treasuring. Long Island Sound